Feb 28, 2017 · A Brief Introduction to Sobrasada, the Delicious Spanish Sausage. Most first-time visitors to Spain have never heard of it, but sobrasada is a Balearic island delicacy loved across the whole country. It’s a distinctive, paprika-spiked, raw, cured sausage that’s eaten like pâté, and we really think you should try it next time you’re in ...
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Most first-time visitors to Spain have never heard of it, but sobrasada is a Balearic island delicacy loved across the whole country. It’s a distinctive, paprika-spiked, raw, cured sausage that’s eaten like pâté, and we really think you should try it next time you’re in Spain. So what exactly is it?What is sobrassada made of?
Sobrassada ( Catalan pronunciation: [suβɾəˈsaðə]) is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.Can you make sobrasada in Spain?
The humid, salty air there is no good for curing the hams so famously enjoyed across Spain, but it’s perfect for curing sobrasada. Plus, sobrasada is traditionally made with pork from the black pig, or porc negre, local to the islands and related to the ibérico pig of the mainland.What is Peregrino sobrasada?
Sobrasada is the national sausage of the Balearic Islands, and Peregrino Sobrasada is as authentic as you will find in the U.S. Our producer started with a treasured family recipe from a friend, Padre Miguél, a native of Mallorca, and followed it faithfully.
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